Organic Apple Cider Vinegar with Mother 500ml
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- Product Overview
- How To Use
The most nutritious form of vinegar in its natural state.
RAW Health use organic unfiltered, pressed apple juice to make raw apple cider vinegar. Never heated or pasteurised, this living enzyme-rich vinegar contains the nutritious vinegar 'mother'.
Perfect for salad dressings, sauces or as a health tonic. Mix with a little honey to calm an irritating cough. Gargle with water as a natural way to sooth a sore throat.
The pH of undiluted apple cider vinegar is typically between pH 4.25 - 5.00.
Apple vinegar* (unpasteurised)
*= certified organic ingredients.
Never heated above 36°C. 5% Acidity
It's recommended that you dilute 1 tbsp of Apple Cider Vinegar in a large glass of water and drink just before eating.
We also use Apple Cider Vinegar as a face toner by diluting it 50-50 with water and apply with cotton wool.